Antigua Guatemala sits in a valley ringed by Volcán de Agua, Volcán de Fuego, and Acatenango. The volcanic soil is rich in minerals. The altitude is perfect. The microclimate creates conditions that coffee obsessives dream about.
-We source directly from highland farms in the Antigua valley, where generations of growers have perfected their craft at 1,500 meters above sea level.
+We source directly from Finca La Azotea, a 150-year-old plantation in the Antigua valley, where coffee has been grown at 1,500 meters above sea level since 1883.
Antigua, Guatemala sits in the shadow of three active volcanoes. The mineral-rich soil and 1,500-meter elevation produce some of the densest, most complex Arabica beans in the world. This is how we get them from there to you.
Step 01
Our green beans come from a working coffee plantation in the Antigua growing region — volcanic soil, roughly 1,500m elevation, shade-grown under a canopy of native trees. The cherries are hand-picked at peak ripeness and wet-processed on the farm.
+Our green beans come from Finca La Azotea, a 150-year-old working coffee plantation in the Antigua growing region — volcanic soil, roughly 1,500m elevation, shade-grown under a canopy of native trees. The cherries are hand-picked at peak ripeness and wet-processed on the farm at Beneficio Moderno La Azotea.
We buy at the green-bean level, wholesale. No brokers, no aggregators, no "blended Central American" mystery. One region, one farm, one harvest.
We launched this brand in 2026, so we're being upfront about where we are. The green beans, the roast profiles, the bag spec, the 48-hour ship window — all real, all current.
-The photography on this page is editorial stock, not pictures of our specific farm. As we build deeper relationships with our producers and visit the farm in person, we'll replace these images with the real thing — the actual rows of cherries we sourced from, the actual hands that picked them, the actual roastery in Rancho Palos Verdes.
-If you want to see what we're working on next — micro-lot single-farm releases, producer profiles, harvest reports — subscribe below. We'll send you what we know, when we know it.
+The hero image and the cherries above are real — photographed at Finca La Azotea in Antigua, Guatemala, where our green beans are sourced. The roastery and packaging photos further down are still editorial stock, since our Rancho Palos Verdes roastery hasn't been photographed yet. We'll replace those with our own as we go.
+If you want to see what we're working on next — micro-lot releases, producer profiles, the actual roastery in California — subscribe below. We'll send you what we know, when we know it.