# Volcán Antigua Roasters — Single Origin Coffee from Antigua, Guatemala
Single-origin coffee from Antigua, Guatemala. Sourced from volcanic highland farms. Roasted fresh in small batches in Southern California.

Born from volcanic soil. Roasted with intention.

Antigua, Guatemala · Est. 2025

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Single Origin · Antigua, Guatemala · 1,500m Elevation · Small Batch Roasted · Free Shipping · Subscribe & Save · Single Origin · Antigua, Guatemala · 1,500m Elevation · Small Batch Roasted · Free Shipping · Subscribe & Save ·
The Origin

## Grown in the shadow of three volcanoes

Antigua Guatemala sits in a valley ringed by Volcán de Agua, Volcán de Fuego, and Acatenango. The volcanic soil is rich in minerals. The altitude is perfect. The microclimate creates conditions that coffee obsessives dream about.

We source directly from highland farms in the Antigua valley, where generations of growers have perfected their craft at 1,500 meters above sea level.

Altitude
1,500m
Region
Antigua
Species
Arabica
The Coffee

## Three expressions, one origin

Light · Bright
Antigua Bright
Light Roast

Citrus brightness, floral aromatics, honey sweetness. For pour-over purists.

$20 / 12oz bag
Medium · Classic
Antigua Classic
Medium Roast

Chocolate, caramel, toasted almond. The everyday cup that never gets old.

$20 / 12oz bag
Dark · Bold
Antigua Bold
Dark Roast

Dark cocoa, smoky depth, molasses body. Full-throttle espresso fuel.

$20 / 12oz bag
Subscribe

## Never run out of good coffee

Choose your roast, pick your frequency, and we handle the rest. Free shipping on every subscription. Cancel anytime.

Explorer
$20 /mo
1 bag · monthly

- Choose your roast
- Free shipping
- Cancel anytime

Most Popular
Ritual
$36 /mo
2 bags · monthly

- Mix two roasts
- Free shipping
- Early access to limited runs
- 10% savings

Obsession
$48 /mo
3 bags · monthly

- All three roasts
- Free shipping
- Priority access
- 20% savings

The Process

## From highland farm to your cup

/ 01

#### Sourced

Direct relationships with Antigua highland farms growing at 1,500m elevation in volcanic soil.

/ 02

#### Roasted

Three profiles, dialed in by hand. We taste every batch before it leaves.

/ 03

#### Sealed

Bagged the same day with one-way valves. Zero oxygen, full aroma. The flavor you taste is what we tasted.

/ 04

#### Shipped

Out the door within 48 hours of roasting. On your counter within a week. Coffee was never meant to sit in a warehouse.

See the full process →
First Bag, 20% Off

## Try it once. You'll know.

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