# Volcán Antigua Roasters — Single Origin Coffee from Antigua, Guatemala
Single-origin coffee from Antigua, Guatemala. Sourced from volcanic highland farms. Roasted fresh in small batches in Southern California.

Born from volcanic soil. Roasted with intention.

Antigua, Guatemala · Est. 2025

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Single Origin · Antigua, Guatemala · 5,000 ft · 1,524 m Elevation · Small Batch Roasted · Free Shipping · Subscribe & Save · Single Origin · Antigua, Guatemala · 5,000 ft · 1,524 m Elevation · Small Batch Roasted · Free Shipping · Subscribe & Save ·
The Origin

## Grown in the shadow of three volcanoes

Antigua Guatemala sits in a valley ringed by Volcán de Agua, Volcán de Fuego, and Acatenango. The volcanic soil is rich in minerals. The altitude is perfect. The microclimate creates conditions that coffee obsessives dream about.

We source directly from Finca La Azotea, a 150-year-old plantation in the Antigua valley, where coffee has been grown at 1,500 meters above sea level since 1883.

Elevation
5,000 ft
Grade
SHB
Strictly Hard Bean
Variety
Arabica
The Coffee

## One roast, done right

Medium-Dark · Signature
Tasting Edition
Antigua Sampler
Single Medium-Dark Roast · 2 oz
SHB · 5,000 ft · Arabica · Medium-Dark Roast

Strictly Hard Bean from a single estate, 5,000 ft above sea level. Dark cocoa, toasted almond, and a deep, smoky finish — a small-batch taste of our signature roast.

$9 / 2 oz tasting bag
Subscribe

## Never run out of good coffee

Pick your frequency, and we handle the rest. Free shipping on every subscription. Cancel anytime.

Explorer
$20 /mo
1 bag (12 oz) · monthly

- Our signature medium-dark roast
- Free shipping
- Cancel anytime

Most Popular
Ritual
$36 /mo
2 bags (12 oz each) · monthly

- Two bags — never run out
- Free shipping
- Early access to limited runs
- 10% savings

Obsession
$48 /mo
3 bags (12 oz each) · monthly

- Three bags — fully stocked
- Free shipping
- Priority access
- 20% savings

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The Process

## From highland farm to your cup

/ 01

#### Sourced

Direct relationships with Antigua highland farms growing at 1,500m elevation in volcanic soil.

/ 02

#### Roasted

A single profile, dialed in by hand. We taste every batch before it leaves.

/ 03

#### Sealed

Bagged the same day with one-way valves. Zero oxygen, full aroma. The flavor you taste is what we tasted.

/ 04

#### Shipped

Out the door within 48 hours of roasting. On your counter within a week. Coffee was never meant to sit in a warehouse.

See the full process →
First Bag, 20% Off

## Try it once. You'll know.

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